Location: Dallas

Easygoing chain outpost dishing up Southern-style seafood such as signature oyster nachos.

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Busy, old-fashioned eatery founded in 1976 serving New Orleans-style fried shrimp, oysters & more.

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Relaxed seafood eatery serving up fried fare, fish tacos, gumbo & more, plus beer & margaritas.

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Subterranean seafood & steakhouse with a garden waterfall view & luxe New Orleans-style ambiance.

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Innovative global cooking is artfully presented in a luxe, sophisticated space with an open kitchen.

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New American cuisine with regional flair presented in an elegant environment with an outdoor patio.

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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

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Upscale steakhouse atop the Hilton Anatole for prime cuts & seafood in a chic, view-blessed space.

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Longtime upscale steak & seafood hot spot known for its ever-present host & vibrant bar.

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Destination French fine dining amid rococo decor in the historic, luxe Hotel Adolphus.

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